Link: http://www.youtube.com/v/jY4SF8xWKFo
Tuesday, August 21, 2007
Monday, August 20, 2007
The paradox of choice
I'm in the process of trying to pick out/customize a laptop, and just couldn't resist posting this.
I really love TED, there is a lot of very interesting stuff posted on there, this is one of those. However, unfortunately, it doesn't make my laptop decision any easier. lol grrrrr
http://www.ted.com/index.php/talks/view/id/93
I really love TED, there is a lot of very interesting stuff posted on there, this is one of those. However, unfortunately, it doesn't make my laptop decision any easier. lol grrrrr
http://www.ted.com/index.php/talks/view/id/93
Monday, August 13, 2007
Dan's going away get festivuses
So, I am leaving the East Coast. Thinking of doing a little going away get together for some friends.
Here is the link to the Evite, since I don't have everyone's email addy.
Link to Dan's going away festivuses in NYC
Hope to see you there.
---cots
Here is the link to the Evite, since I don't have everyone's email addy.
Link to Dan's going away festivuses in NYC
Hope to see you there.
---cots
Sunday, July 29, 2007
Mediterraneo got 3 stars in The Record!!!
this is pretty fucking cool!!
i come to work at the restaurant this morning and the chef greets me with "the wrote about us in The Record."
so i ask him, "good or bad?" haha
and he says, "they gave us 3 stars. thats the good news. the bad news is we got flooded with customers." (so great news in both cases, but not so great because i think they ran out of food or couldn't keep up and had to close for lunch today and probably a few other days over the week.
here is the link to the review in The Record
SWEET!! i'm very excited! the chef joked saying that he's gonna make a deal with me. i can put this on my resume, but i have to mention the restaurant in my first book. HAHAHA
i come to work at the restaurant this morning and the chef greets me with "the wrote about us in The Record."
so i ask him, "good or bad?" haha
and he says, "they gave us 3 stars. thats the good news. the bad news is we got flooded with customers." (so great news in both cases, but not so great because i think they ran out of food or couldn't keep up and had to close for lunch today and probably a few other days over the week.
here is the link to the review in The Record
SWEET!! i'm very excited! the chef joked saying that he's gonna make a deal with me. i can put this on my resume, but i have to mention the restaurant in my first book. HAHAHA
im exhausted
...but i feel awesome!
its amazing how a good day of hard work actually makes you feel good. i really cant remember the last time i came home from my office job feeling like i accomplished anything, or did anything worthwhile, that day.
btw, if you are wondering what im talking about, i've been working part-time in the kitchen of a local restaurant in ridgewood (nj). testing the waters, so to speak, before i embark on my plans to change careers and become a chef. :) so far so good.
its amazing how a good day of hard work actually makes you feel good. i really cant remember the last time i came home from my office job feeling like i accomplished anything, or did anything worthwhile, that day.
btw, if you are wondering what im talking about, i've been working part-time in the kitchen of a local restaurant in ridgewood (nj). testing the waters, so to speak, before i embark on my plans to change careers and become a chef. :) so far so good.
гоголь моголь (Gogol Mogol)
this is just so i can remember the recipe. гоголь моголь is a drink i used to drink when i was a kid, and it was really REALLY good. super simple to make too.
what you will need:
4 eggs yolks (you can save the whites for when you bake and want to glaze a pie or something)
1-2 teaspoons of unsweetened cocoa powder
2 teaspoons of sugar (or to taste)
put everything in a glass and stir vigorously with a spoon. enjoy. if i have cocoa powder in the house ill make this tomorrow and post some pictures. haha
what you will need:
4 eggs yolks (you can save the whites for when you bake and want to glaze a pie or something)
1-2 teaspoons of unsweetened cocoa powder
2 teaspoons of sugar (or to taste)
put everything in a glass and stir vigorously with a spoon. enjoy. if i have cocoa powder in the house ill make this tomorrow and post some pictures. haha
It's been a while
wow...almost a year. thats nuts. well, here is my once-per-year post. hope you enjoyed it. haha
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